Citizen Sauces

Tangy Carolina-style mustard cut with smoky chipotle. Spoon over pulled pork, glaze sausages, or whisk into slaw.

Dark, sweet, and smoky—brush on ribs or burgers; it caramelizes beautifully while the gentle heat keeps you coming back.

Creamy honey-mustard lifted by our Wicklow Nitro Stout. Spread on burgers, dunk pretzels, or swap in for mayo any day.

Fermented habaneros mellowed with pineapple and apple cider—still fiery. Dash on tacos, eggs, or anything that needs a kick.

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